So Simple

Cole and I enjoyed Easter brunch at Fleming's yesterday. Everything was great, as usual, and we walked away with a recipe to try. It only has two ingredients, but it's so good and so simple.

Sour cream and honey dipping sauce for fresh fruit. And you guessed it: It has only sour cream and honey in it. Well, at least until you dip your fruit in. One part sour cream and one part honey, and you're good to go!

We paired it this evening with oven-roasted turkey breast, with bananas, strawberries and cantaloupe for dipping. It's also great with honeydew and pineapple. Enjoy!