Something to chew on

Sunday, March 16, 2008

Baby Eggplant

I bought four of the cutest little baby eggplants today, but I'm just not exactly sure what to do with them.

I was thinking about cutting them in half and roasting them with a little extra virgin olive oil and dried herbs, but if anyone has a better thought, please let me know.

Laura? Kathy? Claudia?

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