Potato and Onion Skillet Bake

I can't remember when or where, but within the last year or so, I saw a potato and onion dish made on TV that I wanted to try. So this evening, having a kitchen stocked with fresh potatoes and onions, I wanted to find that exact dish.

I googled. And found nothing.

I tweeted. And got a few suggestions.

But I never got an official recipe. So I whipped one up myself at dinnertime. Here's all it took:

• Thinly sliced potatoes
• Thinly sliced onion
• Salt
• Pepper
• Grated cheese
• Olive oil

I started by swirling an oven-safe skillet with oil, and then started layering ingredients: A layer of potatoes, then onions, all sprinkled with salt and pepper, then a layer of cheese. I repeated until I reached the top of the skillet, ending with potatoes, a drizzle more of oil, salt and pepper. I then baked at 375 for about 40 minutes.

I turned it over on a plate, sliced it and served it up! We'll definitely be having it again soon.