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When we got home this afternoon from running a few errands, we asked each other the constant question: "What's for dinner?"

Cole suggested the mustard-roasted potatoes that I've made a couple of times from Ina Garten's latest book, "Barefoot Contessa at Home." So, we roasted potatoes, grilled steak and sipped wine. Not bad for a quick Saturday-evening dinner.

(If you're looking at the recipe, you'll notice the picture missing the parsley. I didn't have it, so I just didn't use it.)