Cheesy Salsa Chicken

If you ever need a good, quick, easy chicken dinner, we had one last night...

We sent Stacey a little "love from Texas" package last week that included her favorite salsa, and ours, Hell on the Red. Our pantry is never without it. So, wanting to do an easy chicken dish and having Hell on the Red on hand, I simply did this...

Preheat oven to 400 degrees.

I use a 9x9 glass dish. But anything with high sides would work. Spray pan with non-stick spray and put boneless, skinless chicken breasts inside. Sprinkle with salt and pepper, and pour on the Hell on the Red (any salsa will do), just enough to top the chicken. Cover pan with foil and bake for 30 minutes.

Remove from oven and remove foil from pan. Top chicken and salsa with your favorite cheese. Sliced, shredded, whatever flavor you want, whatever amount you like. Bake without foil for an additional 10 minutes.

Last night we had it with just steamed rice. But you could pair it with anything in the world. Fresh tortillas, steamed veggies, baked potato. Enjoy!!!